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Grilled Hasselback Potatoes with Chive Butter: A Warm, Cozy Recipe

There’s something undeniably comforting about a beautiful plate of grilled Hasselback potatoes. The golden, tender slices, infused with creamy chive butter, can transport you right to a cozy gathering around the grill, laughter in the air and the smell of garlic wafting around you. This recipe holds a special place in my heart because it reminds me of summer evenings spent outdoors with family, enjoying simple yet delicious meals.

As the sun sets and the stars twinkle above, I love to prepare these delightful potatoes as a side dish or even as a star of the meal. They are perfect for an easy weeknight dinner or a lovely weekend barbecue. Trust me, once you try them, this is one you’ll definitely want to pin for later!

Why You’ll Love This Recipe

Irresistibly Delicious: The combination of buttery garlic and fresh chives gives these potatoes a creamy texture and zesty flavor that are simply divine.
Grill-Ready: Perfectly suited for summer nights, these potatoes are an easy addition to your grill, creating a charming, inviting atmosphere.
Simple Ingredients: Made with everyday items you likely already have in your pantry, it’s never been easier to whip up a gourmet side dish.
Crowd-Pleasing: Whether you’re hosting a family get-together or entertaining friends, these potatoes will surely impress every guest at the table.
Customizable: You can easily add your own flair to the dish with various toppings or flavors, making it fun to experiment.

What You’ll Need

1/2 cup salted butter (1 stick)
1/2 cup chopped chives
2 cloves garlic, minced
1/2 teaspoon coarse salt
1/2 teaspoon ground black pepper
4 medium russet potatoes (about 10-oz each)
Coarse salt (for sprinkling on top)

How to Make Grilled Hasselback Potatoes with Chive Butter

Let’s get started on this cozy culinary adventure! Follow these simple steps, and you’ll soon have a delightful dish to share.

Prepare the Chive Butter: In a small mixing bowl, combine the softened butter, chopped chives, minced garlic, coarse salt, and black pepper. Mix until well blended and creamy. Set this aside to let the flavors meld while you prepare the potatoes.
Preheat Your Grill: Fire up your grill and set it to medium heat, allowing it to warm up while you prep those lovely potatoes.
Scrub the Potatoes: Wash and scrub the russet potatoes thoroughly to remove any dirt, then pat them dry with a clean towel.
Slice the Potatoes: Place a potato on a cutting board and slice it crosswise into thin slices, making sure not to cut all the way through. Leave about 1/4 inch at the bottom so the potato stays intact. Repeat this with all your potatoes.
Season and Grill: Gently spread the sliced potatoes apart, and sprinkle coarse salt over them. Place the potatoes on the grill, cut side up, and grill for about 25–30 minutes, or until tender and beautifully golden brown. Remember to turn them halfway through for even grilling!
Add the Chive Butter: Once the potatoes are done grilling, remove them from the heat. Immediately brush the chive butter generously over the hot potatoes, allowing it to melt into all those warm crevices.
Serve and Enjoy: Serve these beauties warm and enjoy the creamy, garlicky goodness!

Delicious Variations to Try

Cheesy Bliss: Add a sprinkle of your favorite cheese—like cheddar or parmesan—during the last few minutes of grilling for a rich, cheesy twist.
Bacon Lovers: Top the finished potatoes with crispy turkey bacon for that irresistible crunch and flavor contrast.
Herb Infusion: Experiment with different fresh herbs. Basil, rosemary, or dill can bring a refreshing note to the buttery goodness.
Spicy Kick: Add some crumbled red pepper flakes to the chive butter to give the dish a delightful spicy finish that will awaken your taste buds!

Chef Emma’s Helpful Tips

Make-Ahead Option: Feel free to prepare the chive butter up to a day in advance. Just store it in the fridge, and it will be ready for use when you’re grilling the potatoes.
Slicing Trick: For even slicing, place wooden spoons on either side of the potato while cutting. This will prevent you from going all the way through!
Storage Suggestions: Leftover grilled potatoes can be stored in an airtight container in the fridge for about 3 days. Just reheat them on the grill or in the oven to crisp them back up.

What’s Inside – Nutrition Breakdown

Serving Size: 1 potato with chive butter
Calories: 235
Carbohydrates: 34g
Sugar: 1g
Fat: 10g
Protein: 3g
Sodium: 200mg

Frequently Asked Questions

Can I make this ahead?
Yes, you can prepare the chive butter in advance and store it in the fridge until you’re ready to grill!
Can I use different ingredients?
Absolutely! Feel free to experiment with different herbs and spices according to your preference.
How do I store leftovers?
Leftover grilled potatoes can be kept in an airtight container in the fridge for up to 3 days.
How long does it last?
Grilled Hasselback potatoes are best enjoyed fresh but can be stored for a few days in the refrigerator.

A Cozy Closing Note

These Grilled Hasselback Potatoes with Chive Butter exemplify comfort and warmth—perfect for those cozy gatherings and simple weeknight dinners. The blend of creamy chives and roasted garlic will surely bring a smile to everyone’s face. Save this recipe to your cozy treat Pinterest board so it’s ready when you need a delightful side that’ll elevate any meal! Enjoy your grilling, and happy cooking! 🍽️✨