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Grilled Hasselback Potatoes with Chive Butter: A Comforting Take on a Classic

As the sun sets and the evening breeze rustles through the trees, there’s nothing quite like the aroma of grilled potatoes wafting through the air. Growing up, my family often gathered on summer evenings, sharing stories and laughter while enjoying simple, yet flavorful meals. One of my all-time favorites has to be Hasselback potatoes, those beautifully sliced spuds that are crispy on the outside and creamy on the inside. This version, topped with a luscious chive butter, takes things to a whole new level. Perfect for those easy weeknight dinners or cozy weekend gatherings with friends, these grilled Hasselback potatoes will make your taste buds sing.

So pull up a chair, pour yourself a glass of iced tea, and let’s dive into this mouthwatering recipe. This is one you’ll definitely want to pin for later!

Why You’ll Love This Recipe

Easy to Make: With simple steps and minimal ingredients, even beginner cooks can impress their families with this dish.
Crowd-Pleasing Delight: Perfect for gatherings, BBQs, or just a comforting family meal—everyone loves a good potato!
Flavorful and Rich: The chive butter adds a creamy, zesty touch that elevates these potatoes to something truly special.
Versatile Sides: Serve them alongside any protein or enjoy them as a standalone dish; they are the ultimate sidekick!
Stunning Presentation: The Hasselback style not only makes them look fancy but also allows for delicious seasoning to seep into all those lovely crevices.

Ingredients You’ll Need for Grilled Hasselback Potatoes with Chive Butter

1/2 cup salted butter (1 stick)
1/2 cup chopped chives
2 cloves garlic, minced
1/2 teaspoon coarse salt
1/2 teaspoon ground black pepper
4 medium russet potatoes (about 10-oz each)
Coarse salt, for finishing

Let’s Make It Together

To make the Chive Butter:

In a small bowl, melt the salted butter in the microwave or on the stove until just melted.
Stir in the chopped chives, minced garlic, coarse salt, and ground black pepper. Mix until everything is evenly combined. Set aside.

To make the potatoes:

Preheat your grill to medium-high heat. If you’re using a charcoal grill, let the coals ash over to a consistent heat.
Carefully wash and scrub the russet potatoes, then pat them dry with a paper towel.
Using a sharp knife, make crosswise slits in each potato, about 1/8 inch apart, being careful not to cut all the way through. You want the potato to stay whole!
Brush the potatoes generously with the chive butter mixture, allowing it to seep into the slits. Reserve some butter for basting while grilling.
Once your grill is ready, place the potatoes directly onto the grill grates. Close the lid and grill for about 30 minutes, turning occasionally.
When the potatoes are fork-tender and have a lovely golden color, brush them with the remaining chive butter and sprinkle a bit of coarse salt on top before serving.

Delicious Variations to Try

Cheesy Goodness: Add shredded cheese into the slits before grilling for a melty, gooey treat. Gouda, cheddar, or even blue cheese work wonders!
Spicy Kick: Incorporate a pinch of cayenne pepper or chili flakes into the chive butter for a zesty twist that packs a punch.
Herb Infusion: Feel free to mix in other fresh herbs like parsley or dill along with the chives for a fragrant, garden-fresh flavor.
Bacon Bliss: Crumble crispy turkey bacon into the potato slits before grilling for that indulgent salty crunch.

Chef Emma’s Helpful Tips

Make-Ahead: Prepare the chive butter beforehand and store it in the refrigerator. You can also slice the potatoes in advance—just be sure to soak them in water to prevent browning.
Uniform Slicing: A chopstick on either side of the potato can help guide your knife and keep the cuts from going all the way through.
Grilling Tip: Indirect heat works best for cooking the potatoes evenly. If they seem to cook too quickly on the outside, move them to a cooler part of the grill.
Storage Suggestions: Leftovers can be wrapped in foil and stored in the refrigerator for up to 3 days. Reheat on the grill or in the oven to maintain their crispy exterior.

What’s Inside – Nutrition Breakdown

Serving Size: 1 potato
Calories: 350
Carbohydrates: 40g
Sugar: 1g
Fat: 20g
Protein: 5g
Sodium: 450mg

Frequently Asked Questions

Can I make this ahead?
Yes, you can prepare the chive butter and slice the potatoes ahead of time. Just store them separately in the fridge.

Can I use different ingredients?
Absolutely! Feel free to experiment with different herbs, garlic variations, or cheese to cater to your taste.

How do I store leftovers?
Wrap any leftover potatoes in foil and keep them in the refrigerator for up to 3 days.

How long does it last?
These potatoes are best enjoyed fresh, but they can be stored in the fridge and reheated. They may last up to 3 days.

A Cozy Closing Note

Grilled Hasselback Potatoes with Chive Butter are more than just a recipe; they carry with them the warmth of fond memories and the comfort of home-cooked meals. Perfect for any occasion, these potatoes will charm your family and friends with their crispy layers and rich flavor. Save this Grilled Hasselback Potatoes with Chive Butter to your Pinterest board so it’s ready when you need a cozy treat!